As cute as can be, stackable matching sugar and creamer set, made of Fine Bone China from England. White with gold rim, and featuring the Rita hat logo in red. The same sugar bowl and creamer seen at Rita's Tea Room!
24 bite-size mini Cape Breton Oat Cake Cookies; what are Cape Breton Oatcakes? The original recipe for oatcakes likely arrived with Scottish settlers in Cape Breton. Fine oatmeal ground in the pioneer's gristmills, a little fat worked with the fingertips, and perhaps a touch of sugar, made a crispy baked "cake" to eat with cheese or jam.
Over the years, Cape Bretoner's (and eventually all cooks across Canada) used rolled oats and more sugar to make the cookie-like oatcake of today. So sit back and dig into this traditional sweet snack with a good cup of hot tea. Delicious!